It's time for VikLit's Celebrate the Small Things!
This week I am celebrating Butternut Squash Bread! I made some last night. It is delicious! Moist, sweet and begging for a pot of coffee to go along with it. To check out the recipe I used click here. Of course I never fully follow a recipe... I subbed coconut oil for all butter and oil and raw and coconut sugar for the sugars. I also used a half cup whole wheat white flour instead of using only all purpose. It is the perfect cure for a foggy, dreary day. Hopefully it will inspire a late night writing session.
Looks yummy!
ReplyDeleteoooooh I want. Right now. Looks and sounds delicious!
ReplyDeleteLooks good! I'll bet it tastes even better!
ReplyDeleteOh! I'm adding that to my to try list! Thanks!
ReplyDeleteOooh looks yum!
ReplyDeleteSounds like a good treat. Gluten-free is not always easy. That's where we are these days!
ReplyDeleteMary Montague Sikes